food
20th October 2023 | By Vaibhav Zutshi
Sanskruti: Vegan Vegetarian Restaurant Celebrates 10 Years of Deliciousness in ManchesterIntroduction In the heart of Manchester, there’s a hidden gem that has been delighting food enthusiasts for a decade. Sanskruti, a vegan and vegetarian Indian...
16th March 2022 | By Tyrese King
“We’ve done six films in six days”:Filmlocos does the impossible in their aim to shine a light on the lack of representation in the industryThe Filmlocos Festival are hosting a film screening run by a team of Latin American filmmakers in the UK who have made it their mission to showcase diversity...
26th October 2020 | By Paolo Granelli
Moston mobile food trader overwhelmed by response of community who raise £80k after racist attackAfter enduring a racially motivated arson attack, David OlaLekan Kamson and his business Moston Suya have risen from the ashes thanks to a crowdfunding campaign that...
22nd October 2020 | By Matthew Kay
Sending in the troops: Manchester noodle bar delivers a WW2 tank full of food to self-isolating studentsIsolating students were shocked and delighted as whole tank filled with noodles rolled up to their halls of residence on Monday Morning. Chopstix Noodle Bar...
8th October 2020 | By Niamh O'Connell
To stay healthy during lockdown we must go ‘back to basics’, says Manchester dietitianA Manchester dietitian says lockdown is a perfect opportunity for people to switch to a healthier lifestyle. Man Met lecturer in food, nutrition and health, Avni Vyas, says...
8th November 2019 | By Anish Vij
Masterchef 2019 semi-finalist talks about her experience on the show and believes female chefs can pursue their dreamsMasterchef semi-finalist of 2019 Panisha Patel got her nursing degree in Manchester but soon discovered her love of food. While staying at university accommodation with five other students,...
28th October 2019 | By Anish Vij
Student lands job at Manchester Confidential because of hugely popular food blogA Man Met student said to be Manchester’s biggest food blogger has landed a new role at long-standing website Manchester Confidential. Zack Hipps, who regularly gets...
1st December 2018 | By Henry Walker
Veganism is driving the future of the restaurant industry, survey revealsA survey released by Planday this week has found that, for millennials, the future is vegan. Consumer tastes are changing as millennials predict a plant-based,...
12th November 2018 | By Andrew Wong
From cosplay to lessons in traditional Japanese etiquette – Doki Doki Japanese festival comes to ManchesterDoki Doki is yearly Japanese festival held in Manchester Sugden Sports Center that is open to people of all ages who have an interest in...
14th October 2018 | By Danielle Wroe
‘Honey, I’ve shrunk the pizza!’ But will Britain’s waistline follow suit?Restaurants have been told they need shrink the size of their pizzas and pies in a desperate attempt to reduce Britain’s growing waistlines. Public Health...
16th October 2017 | By Freddie Bruhin-Price
Manchester gets its first taste of waste foodA restaurant called Real Junk Food Manchester has opened on Oxford Road which only sells dishes made using waste food products. The restaurant also has a “pay-what-you-feel” policy...