food

Mike, Director of MUD standing at Forever Fields site in Whalley Range

22nd May 2024 | By Rebecca Mills

Forever Fields: the future of food in Manchester is here

Manchester Urban Digger's new community project, Forever Fields, aims to change Manchester's broken food system.

Crowds gather at the Makers Market

14th May 2024 | By Matthew Barber

Makers Market showcases small businesses in Northern Quarter

The makers market returned to Northern Quarter this weekend giving local small businesses the opportunity to sell their products.

20th October 2023 | By Vaibhav Zutshi

Sanskruti: Vegan Vegetarian Restaurant Celebrates 10 Years of Deliciousness in Manchester

Introduction In the heart of Manchester, there’s a hidden gem that has been delighting food enthusiasts for a decade. Sanskruti, a vegan and vegetarian Indian...

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16th March 2022 | By Tyrese King

“We’ve done six films in six days”:Filmlocos does the impossible in their aim to shine a light on the lack of representation in the industry 

The Filmlocos Festival are hosting a film screening run by a team of Latin American filmmakers in the UK who have made it their mission to showcase diversity...

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26th October 2020 | By Paolo Granelli

Moston mobile food trader overwhelmed by response of community who raise £80k after racist attack

After enduring a racially motivated arson attack, David OlaLekan Kamson and his business Moston Suya have risen from the ashes thanks to a crowdfunding campaign that...

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22nd October 2020 | By Matthew Kay

Sending in the troops: Manchester noodle bar delivers a WW2 tank full of food to self-isolating students

Isolating students were shocked and delighted as whole tank filled with noodles rolled up to their halls of residence on Monday Morning. Chopstix Noodle Bar...

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8th October 2020 | By Niamh O'Connell

To stay healthy during lockdown we must go ‘back to basics’, says Manchester dietitian

A Manchester dietitian says lockdown is a perfect opportunity for people to switch to a healthier lifestyle. Man Met lecturer in food, nutrition and health, Avni Vyas, says...

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8th November 2019 | By Anish Vij

Masterchef 2019 semi-finalist talks about her experience on the show and believes female chefs can pursue their dreams

Masterchef semi-finalist of 2019 Panisha Patel got her nursing degree in Manchester but soon discovered her love of food. While staying at university accommodation with five other students,...

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28th October 2019 | By Anish Vij

Student lands job at Manchester Confidential because of hugely popular food blog

A Man Met student said to be Manchester’s biggest food blogger has landed a new role at long-standing website Manchester Confidential. Zack Hipps, who regularly gets...

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1st December 2018 | By Henry Walker

Veganism is driving the future of the restaurant industry, survey reveals

A survey released by Planday this week has found that, for millennials, the future is vegan. Consumer tastes are changing as millennials predict a plant-based,...

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12th November 2018 | By Andrew Wong

From cosplay to lessons in traditional Japanese etiquette – Doki Doki Japanese festival comes to Manchester

Doki Doki is yearly Japanese festival held in Manchester Sugden Sports Center that is open to people of all ages who have an interest in...

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14th October 2018 | By Danielle Wroe

‘Honey, I’ve shrunk the pizza!’ But will Britain’s waistline follow suit?

Restaurants have been told they need shrink the size of their pizzas and pies in a desperate attempt to reduce Britain’s growing waistlines. Public Health...

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16th October 2017 | By Freddie Bruhin-Price

Manchester gets its first taste of waste food

A restaurant called Real Junk Food Manchester has opened on Oxford Road which only sells dishes made using waste food products. The restaurant also has a “pay-what-you-feel” policy...